Nora Brigid Monahan in “Diva: Live From Hell” (Photo courtesy of DDPR)

I cannot claim that I was completely surprised. By the same token, I didn’t know exactly what to expect.

A press release first made me aware of Diva: Live From Hell, and I lingered on it longer than most I receive. The plot synopsis, of a high school drama kid doomed to Hell for his thespian transgressions while alive, ticked off some of the boxes that usually interest me, school theatre in particular. But thinking about the already heavy theatergoing schedule I keep in late March and April, I decided I’d better give it a pass. So many shows, so little time.

That was that, until a Facebook message popped up from Morgan Jenness, the highly regarded dramaturg, agent, teacher,  literary manager, activist, advisor, artist advocate and so much more. Was I planning to see Diva: Live From Hell, she wondered, because she thought I should see it. I replied, explaining that I’d thought about it, but decided to forego it. She wrote back to say I really should see it, and when Morgan gets emphatic like that, I know I’d be foolish not to take heed. I said that if she felt so strongly, I’d go. So while I began to ponder exactly what the deal was, I made a mental note to look to see when it was playing, having already deleted the press release.

When I awoke Monday morning to a Facebook wall post from Daniel Goldstein, who was directing the show, saying that I “may or may not be name-checked” in Diva: Live From Hell, I understood why Morgan was being so insistent. After all, Daniel couldn’t be posting versions of that message on the pages of all of his Facebook friends as a marketing ruse to sell tickets to the show, could he?

That’s how I found myself at Theatre for the New City on Monday night, with less than eight hours planning, having discovered that given my aforementioned busy schedule and the limited run of Diva, the only possible time I could attend was that same day. Normally, my theatergoing is planned out weeks in advance. Moviegoing is more spur of the moment for me.

So I might get some manner of shout out during the show, but of course I didn’t know when, and I didn’t know what it would be. It’s actually a terrible way to watch a show, waiting for a very specific yet indeterminate moment, but I tried to just relax and enjoy the proceedings. I settled in for the saga of Desmond Channing, played by Nora Brigid Monahan, who had also devised the show and written the book (music and lyrics are by Alexander Sage Oyen). Damned to recount his sordid tale of high school theatre rivalry, Desmond’s eternal cabaret is playing a lounge in the fiery pit; Roy Cohn, he tells us, is playing the big room.

(At this point I should give a lackadaisical spoiler alert, for those who find the prospect of hearing my name in a theatre production utterly thrilling. I imagine that if such a community exists, it’s extremely small, and perhaps might want to seek professional help.)

It wasn’t very far into the show, as Desmond relived his triumphant high school theatre career, that my name came up.

“I mean, I’m sure we all remember last year’s stunning production of “Flower Drum Song.” And not because of the controversy surrounding the casting! I’m still very hurt by Howard Sherman’s letter-writing campaign vilifying me for my portrayal of Wang Chi-Yang.”

OK, there it was. A good-natured ribbing of my advocacy regarding authenticity in racial casting and against practices such as yellowface. The audience laughed, but so far as I could tell, it was with the punchline, not at the mere mention of my name. I settled in to watch the rest of the show.

So imagine my surprise when only a bit later, I heard Desmond say the following:

“Auditions for the Fall Musicale are tomorrow. You just have to sing a Gilbert and Sullivan song. Wait a minute! What should I sing? Maybe “He is an Englishman.” No, everyone’ll do that… Or maybe something from “The Mikado”… No, can’t. Damn that Howard Sherman.”

Wow, I’m a recurring joke, albeit a highly esoteric one. But Monahan wasn’t quite done with me, as I discovered later in the show with the following interjection:

DALLAS: Alright, don’t make a big show. You know you’re the only student I let in the faculty room. Don’t abuse the privilege. Nice Louis Armstrong, by the way. If we hadn’t gotten in so much trouble for “Flower Drum Song,” next year I could’ve cast you as Porgy.

DESMOND: (Under his breath, furious) Sherman…

Because I was engaged in the show itself, my thoughts about these mentions didn’t really come until the lights went out and the curtain call began.

First thought: well, I guess people are registering the kind of advocacy I’ve been doing if it rises to the level of lampooning in an Off-Off-Broadway showcase.

Nora Brigid Monahan in “Diva: Live From Hell”

Second thought: I would never, NEVER, lead a campaign against any high school student. At the high school level, I try to be supportive. I might have had a few words for a teacher so clueless as Mr. Dallas.

Third thought: Wow, I got name-checked alongside Kevin Kline, Tovah Feldshuh and Patti LuPone, among many others. Of course, Seth Rudetsky appeared as himself via recording, a more prominent inclusion in Monahan’s imagined world. (Under my breath, furious) Rudetsky!

As I exited the theatre, I encountered Morgan Jenness, grinning widely, eager to hear what I thought. I said I’d had a good time and was amused to be part of the show. “But, I confided to Morgan, “I don’t think anyone in that theatre had any idea that I’m a real person. I’m just a fictional nemesis invented by Sean along with the other characters.”

“Oh, Howard,” she replied, “People know who you are. And after all, it’s a pretty insider show.”

“Insiders enjoy LuPone and Kline jokes,” I countered. “Mentions of me are downright obscure. As far as this audience knows, I’m a fiction.”

And so, for the next week and half at least, I will have my own form of immortality, embedded in the pages of a theatrical script and spoken aloud for presumably unwitting audiences. This joins my other brushes with exceedingly minor fame, including my guest appearance as a Cupcake Wars judge and my three-sentence role on an episode of Law & Order: Special Victims Unit.

But I thank Nora Monahan for giving me this little gift of recognition, and perhaps someone will see Diva: Live From Hell and laugh spontaneously and knowingly at the mention of my name (if I haven’t already spoiled the moment for those most likely to do so with this essay). And while my next two weeks are completely committed, perhaps I’ll have the chance to encounter Desmond Channing once again, be it in this life, or the afterlife.

When theatre professionals turn catty about work they’ve seen and disliked, they arrogantly and foolishly compare it to the work of amdram troupes (who are deserving of appreciation, not derision). But when they really want to draw a condescending laugh out of their peers, they invoke the institution of dinner theatre, imagining diners noisily chewing their way through shows. Who remembers the parody in the film Soapdish, which had Kevin Kline performing Death of a Salesman amid clattering tableware?

While dinner theatre may never garner respect under that name, the genuine merging of food and theatre is making inroads in the US at scales both grand and intimate. And in doing so, it fulfills two popular concepts that are much discussed in the arts these days – engagement and immersion.

In the past few weeks, I’ve experienced the spectrum of theatrical dining: a homely table laden with both store-bought and homemade desserts to accompany the faux village ceremony at the heart of Dog and Pony Theatre Company’s Beertown (a Washington DC import at NYC’s 59 E 59 Theatre). Then there was a Russian sampler at Natasha, Pierre and The Great Comet (at a tent in Times Square’s theatre district). At Queen of the Night (in the long-empty subterranean Diamond Horseshoe nightclub) there was a complete banquet with speciality cocktails and heaping platters of lobsters and beef. In each case, the food was completely integral to the show, rather than adjunct; this wasn’t just a quick bite during a lunchtime play or, God forbid, meatloaf juxtaposed with Miller.

What could be more immersive than eating? How can one possibly remain at a detached distance while sharing a table with other audience members, or when you’re exhorted to pile up a plate of goodies before taking your seat? Communal dining breaks down one’s reserve – even more so when alcohol is part of the repast. At Great Comet, selling drinks is not only a part of the experience, it’s part of the economic structure of the production; while a drunk audience might get out of hand at the sensual Queen. There’s even a theatre company named Three-Day Hangover that specialises in producing Shakespeare in bars, not simply in rooms above the pub, and encourages consumption via drinking games, just the thing for the much-desired “next generation of theatregoers,” provided they’re not abstainers.

Considering that “dinner and a show” is part of the lexicon for many arts attendees, it shouldn’t be a surprise that the two might be wrapped up in a single experience – and ticket. Going back to the 1980s, Tamara The Living Movie, a long-running hit in Los Angeles (with a briefer New York stay) fed audiences members rather lavishly at intermission, a respite from chasing actors playing out multiple storylines across myriad rooms years before Punchdrunk. Today, Sleep No More may not have fully integrated drinking and dining with its mashup of Hitchcock and Shakespeare, but bars and a restaurant echoing the design of the show share space at the retrofitted McKittrick Hotel in Manhattan’s Chelsea neighbourhood.

This is not to suggest that every show can be made immersive by adding a meal. The much-discussed clafoutis in God of Carnage would prove a messy distraction if passed out to each and every audience member, and it’s quite possible that a good show could be brought down by mediocre food. Even theatres that have dining rooms wholly separate from their performances have learned the pitfalls of becoming restaurateurs, as the art and business requires a different skill set from that needed for the stage.

It shouldn’t come as a surprise that of the examples here, none have been produced in spaces purpose-built as theatres; finding such spaces in New York or London places an added production challenge on any show.

We seek to lure audiences away from their satellite TV, their Netflix subscription and their video games, on ever-larger TVs, all of which they can enjoy over take-out food or with sustenance they prepare. Perhaps looking at theatre as a package deal rather than an a la carte offering can make sense, engaging not only minds but mouths.